1. Heat oven to 350°F.
2. Combine graham crumbs and butter; press onto the bottom of the 13x9-inch pan sprayed with cooking spray.
3. Pour condensed milk over the crust; top with layers of remaining ingredients. Press nuts lightly into the coconut layer.
4. Bake for 30 min. or until lightly browned. Immediately run a knife around the edge of the pan to loosen the dessert from the sides of the pan. Cool completely before cutting into bars.
Kitchen Tips Size Wise Balance out your food choices throughout the day so you can enjoy one of these bars.
Gift-It Idea Layer bars in decorative holiday containers, wrap with ribbon, and top with a bow. Makes gift-giving simple.
- 11 g Total Fat
- 6 g Saturated Fat
- 0 g Trans Fat
- 10 mg Cholesterol
- 65 mg Sodium
- 18 g Total Carbohydrates
- 1 g Dietary Fibers
- 14 g Sugars
- 2 g Protein
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Nutritional Information
- 11 g Total Fat
- 6 g Saturated Fat
- 0 g Trans Fat
- 10 mg Cholesterol
- 65 mg Sodium
- 18 g Total Carbohydrates
- 1 g Dietary Fibers
- 14 g Sugars
- 2 g Protein
Directions
1. Heat oven to 350°F.
2. Combine graham crumbs and butter; press onto the bottom of the 13x9-inch pan sprayed with cooking spray.
3. Pour condensed milk over the crust; top with layers of remaining ingredients. Press nuts lightly into the coconut layer.
4. Bake for 30 min. or until lightly browned. Immediately run a knife around the edge of the pan to loosen the dessert from the sides of the pan. Cool completely before cutting into bars.
Kitchen Tips Size Wise Balance out your food choices throughout the day so you can enjoy one of these bars.
Gift-It Idea Layer bars in decorative holiday containers, wrap with ribbon, and top with a bow. Makes gift-giving simple.